The National Restaurant Association Approved
ServSafe® Course Includes:
Keeping food Safe- Foodborne Illnesses, How They Occur, Safety Responsibilities
Understanding the Microworld- Pathogens, Bacteria, Viruses, Parasites, Fungi, Biological Toxins
Contamination, Food Allergens and foodborne Illness- Physical and Chemical Contaminants, Deliberate Contamination and Food Allergens
Safe Food Handling- Personal Hygiene and Contamination
The Flow of Food- Cross-Contamination, Time-Temperature Control
Purchasing and Receiving- Purchasing, Receiving and Inspection Guidelines
Storage- General and Item Specific Safe Storage Guidelines
Preparation- Preparation, Cooking, Cooling and Reheating Food
Service- Holding, Serving and Off-Site Serving Safety
Food Safety Management- Management Systems and Active daily and Crisis Management
Safe Facilities and Equipment- Safe Operation, Equipment Selection, Installation and Maintenance
Cleaning and Sanitizing- Dishwashing, Cleaning the Premises, Developing a cleaning program
Pest Management- Integrated Pest Management Programs, Identifying, Treatment, Working with a Pest Control Operator and Pesticides
Food Safety Regulation and Standards- Government Agencies, Inspections, Industry Controls
Staff Food Safety Training- Training Staff, Methods
ServSafe® Certification is extremely important for anyone working in the Restaurant Industry.
It is offered via the National Restaurant Association and is Nationally Accredited in all 50 States.
Safe food handling is critical for the safety of consumers and employees in the foodservice industry.
Having a ServSafe® certification is favorable by an employer in choosing
who they hire over someone who doesn’t have the certification.
Any student is able to take this course. There is no minimum age requirement.
Success4life has qualified and screened instructors and bring ServSave courses into the faciltieis.
This program will be broken down into four classes which will be four hours each for a total of 16 hours.
The class size will consist of 5 – 10 students per session.
ServSafe® Certification Classes
No Minimum Age
Any Student is able to take the ServSafe Course
Certificates are Awarded
After the Successful Completion of the Course and the ServSafe Exam
Is a Registered ServSafe Protor as well as a Certified ServSafe Instructor